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Critical Dietary Factors in Cancer Chemoprevention (Hardcover)

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About this item

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
Number of Pages: 300
Genre: Science, Medical
Sub-Genre: Oncology, Life Sciences / Biochemistry, Biochemistry
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: October 16, 2015
TCIN: 50531896
UPC: 9783319214603
Item Number (DPCI): 248-07-9945
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