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Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa - image 1 of 1

about this item

Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume is an up-to-date review of productivity impacts of crop variety improvement research in sub-Saharan Africa, resulting from the DIIVA project. This book reports data on varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares impacts in sub-Saharan Africa to those is South East Asia, and guides future efforts for global agricultural research.
Number of Pages: 450
Genre: Technology
Sub-Genre: Research
Format: Hardcover
Publisher: Stylus Pub Llc
Language: English
Street Date: December 4, 2015
TCIN: 23938564
UPC: 9781780644011
Item Number (DPCI): 247-49-8451

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