Loading, please wait...
:

product description page

Crossroads (Hardcover) (Tal Ronnen)

Crossroads (Hardcover) (Tal Ronnen) - image 1 of 1

About this item

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. InCrossroads, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes,Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. Ronnen?s cooking is Mediterranean first?think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables?and vegan second. Ronnen proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads stresses simple preparations and fresh ingredients, and takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today?s modern palate. After all, the backbones of Ronnen?s food?seasonal vegetables, beans, nuts, and grains?are what many of us are already eating daily. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere.
Number of Pages: 283
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Workman Pub Co
Author: Tal Ronnen
Language: English
Street Date: October 6, 2015
TCIN: 24001175
UPC: 9781579656362
Item Number (DPCI): 247-50-8504
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$29.75
MSRPwas $35.00

Guest reviews

1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Sister Loves It!

(would recommend)
5 out of 5 stars
DLS 2 years ago
I bought this as a gift for my sister. She absolutely loves it. She says it has beautiful pictures. She hasn't yet made any of the recipes.
Do you find this helpful?
yes (0)no (0)report

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.