product description page
Cuisinart® Chef's Classic Nonstick Hard Anodized 12inch Nonstick Skillet - 622-30G
About this item
- Oven safe to 500°F.
- Glass lids are oven safe to 350°F
- Lifetime Warranty.
- The tapered rims eliminate drips while pouring.
- Safe and solid grip
The Cuisinart Chef's Classic Nonstick Hard Anodized 12" Nonstick Skillet with Glass Cover is the perfect, large nonstick skillet for a crowd-pleasing paella, risotto, or beef stroganoff. The attractive glass cover locks in flavors, allows for easy simmering, and displays the tempting dish inside! The cookware features durable hard anodized construction for fast and even heating. The hard anodized exterior is harder than stainless steel - dense, nonporous, and highly wear-resistant for extra durability and professional performance. The premium nonstick cooking surface is reinforced with titanium to provide lasting food release. No oil or butter needed for healthier low-fat cooking options, and easy cleanup. The Cool Grip™ Handles are riveted and stay cool on the stovetop. Tempered glass covers allow you to monitor your food as it cooks.
Material: Hard Anodized Aluminum
Weight: 7.96 pounds
Baking Cooking Surface: Nonstick
Handle Material: Stainless Steel
Pot or pan diameter: 12 inches
Cooktop compatibility: Electric coil, Gas, Smooth surface induction, Smooth surface non induction
Care and Cleaning: Hand wash
Item Number (DPCI): 070-01-0389
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Most recent reviews
5 out of 5 stars
Carnation CCB — 4 days ago
I am extremely pleased with my Cuisinart 12" Nonstick Skillet with Glass Cover. I am replacing all of my old pans with the lovely Cuisinart items. Not only are they great quality, they can be also used in the oven. That is a big plus for me.see moreof the reviewer's review
Non-stick is excellent and clean up is a snap
5 out of 5 stars
jlc-atl — 1 month ago
Bought this a few weeks ago. I love the pan. Cooks and cleans easily. I have found I can't use the nylon utensils I use with my other pans. But, silicone works nicely and doesn't scratch.see moreof the reviewer's review