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Cultural History of Food in the Age of Empire (Reprint) (Paperback)

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared.

A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Edition: Reprint
Number of Pages: 282
Genre: History, Social Science, Cooking + Food + Wine
Sub-Genre: Social History, History
Series Title: Cultural History
Format: Paperback
Publisher: Bloomsbury USA Academic
Language: English
Street Date: November 19, 2015
TCIN: 50342063
UPC: 9781474270038
Item Number (DPCI): 248-05-9554
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