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Curly Fries 28 oz - Market Pantry™

Curly Fries 28 oz - Market Pantry™ - image 1 of 1

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Crispy, seasoned french fried potatoes.

Needs to be fully cooked. Keep frozen. Fries need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 425 degrees F. 2. Arrange fries in a single layer on baking pan. 3. Bake according to chart until crispy and golden brown, stirring halfway through baking. 2 to 4 Servings: 18 to 22 min. 5 to 8 Servings: 22 to 26 min. Deep Fry: 1. Heat oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half ful of frozen fries. Carefully lower basket into hot oil. 3. Fry 3 to 4 minutes until crispy and golden brown. 4. Drain on paper towels. Caution: Ice crystals will cause spattering when added to hot oil. Allow excess crystals to melt prior to frying. Tip: When frying with oil, always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. For food safety, cook to 165 degrees F throughout. Appliances my vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Make it Your Own: Make Chili Fries: Top hot fries with heated chili and shredded cheese. Heat under broiler several minutes until cheese melts.
Contains: Wheat
May Contain: Does not contain any of the 8 major allergens
Serving Size: 84.0 grams
Main Vegetable Ingredient: Potatoes
Store: In a Frozen location at Frozen
Exterior Container: Plastic Bag
Main Ingredient: Vegetables
Dietary Needs: 0 grams trans fat
State of Readiness: Prepared, heat and serve
Servings: 9.0, Approximate
Vegetable varietal type: White potato
Container features: Stand-up
Pre-package preparation: Fried
Package type: Individual item multi-serving
Exterior container weight: 28.0 ounces
TCIN: 16717060
UPC: 085239132104
Item Number (DPCI): 270-01-0132
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.

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