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Dairy Engineering : Advanced Technologies and Their Applications (Hardcover)

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About this item

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Number of Pages: 349
Genre: Technology
Series Title: Innovations in Agricultural and Biological Engineering
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: March 13, 2017
TCIN: 52142172
UPC: 9781771883801
Item Number (DPCI): 248-41-7509
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