About this item
Animal-based dairy products can be hard to digest, and many people are turning to plant-based alternatives such as almond milk, coconut milk, and rice milk to provide that scrumptious creamy texture to their favorite dishes. Katy Salter, who was working for a food magazine when she discovered she was lactose intolerant, has developed more than 100 irresistible, flavor-packed recipes--all completely dairy-free--that taste as good as they sound.Eggs Benedict"Buttermilk" ChickenSeafood ChowderSpaghetti CarbonaraIce Cream Bananas FosterIn addition to the recipes, Salter provides first-hand advice on getting enough calcium, learning how to read food labels, and understanding how the various dairy-free alternatives work for cooking.
Number of Pages: 175
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / General
Publisher: W W Norton & Co Inc
Author: Katy Salter
Street Date: January 11, 2016
Item Number (DPCI): 248-03-1862
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