About this item
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents 75 signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes. 50,000 first printing.
Number of Pages: 395
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / French, Essays
Publisher: Grand Central Pub
Author: Daniel Boulud
Street Date: October 15, 2013
Item Number (DPCI): 247-08-5244