About this item
“Blue Jean Chef: Delicious Under Pressure,” Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. 131 recipes, over 110 photos, 248 pages w/ index. Copyright 2015. Printed USA.
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances
Publisher: Atlasbooks Dist Serv
Author: Meredith Laurence
Street Date: October 1, 2015
Item Number (DPCI): 248-01-1509
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.