About this item
In this book, renownPeranakan chef Philip Chia shares30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate.
Number of Pages: 71
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Asian
Publisher: Natl Book Network
Author: Philip Chia
Street Date: March 7, 2016
Item Number (DPCI): 248-15-1763
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