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Differentiating Instruction with Menus: Chemistry - by Laurie E Westphal (Paperback)

About this item

Specifications

Number of Pages: 150

Genre: Education

Sub-Genre: Teaching Methods & Materials

Format: Paperback

Publisher: Prufrock Press

Age Range: 9-12 years

Book theme: Science & Technology

Author: Laurie E Westphal

Language: English

TCIN: 76435207
UPC: 9781618218476
Item Number (DPCI): 248-67-4359

Description

Differentiating Instruction With Menus: Chemistry (grades 9-12) offers teachers everything needed to create a student-centered learning environment based on choice in the high school classroom. This book:

  • Uses different types of menus that students can use to select exciting advanced-level products.
  • Features attractive reproducible menus and rubrics.
  • Is based on the levels of Bloom's revised taxonomy.
  • Incorporates different learning styles.
  • Makes incorporating choice into the classroom stress-free for both teachers and their students.

Topics addressed include chemistry basics, measurements, atoms, chemical bonding and reactions, gas laws, energy, acids and bases, and nuclear and organic chemistry. Ideal for differentiating for gifted and advanced learners, these menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit.

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