product description page
Differentiating Instruction With Menus Grades 3-5 : Science (New) (Paperback) (Laurie E. Westphal)
About this item
The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines the reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Science (Grades 35, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.
Number of Pages: 157
Sub-Genre: Curricula, Teaching Methods + Materials/ Science + Technology
Series Title: Differentiating Instruction With Menus
Publisher: Sourcebooks Inc
Author: Laurie E. Westphal
Street Date: March 15, 2016
Item Number (DPCI): 248-05-4545
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.