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Differentiating Instruction With Menus Grades 3-5 : Science (New) (Paperback) (Laurie E. Westphal)

Differentiating Instruction With Menus Grades 3-5 : Science (New) (Paperback) (Laurie E. Westphal) - image 1 of 1

About this item

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines the reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Science (Grades 35, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.
Edition: New
Number of Pages: 157
Genre: Education
Sub-Genre: Curricula, Teaching Methods + Materials/ Science + Technology
Series Title: Differentiating Instruction With Menus
Format: Paperback
Publisher: Sourcebooks Inc
Author: Laurie E. Westphal
Language: English
Street Date: March 15, 2016
TCIN: 50314642
UPC: 9781618215345
Item Number (DPCI): 248-05-4545
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MSRPReg: $19.95 Save $6.39 (32% off)
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