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DiGiorno Italian Sausage Rising Crust Pizza - 30.3oz
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Storage: Keep frozen. Directions: Baking directions for the perfect DiGiorno Rising Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza directly on center oven rack. 4. Bake 22 to 26 min. Softer Crust: 1. Preheat & bake at 400 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 4. Place pizza on cookie sheet on center rack. 4. Bake 25 to 29 min. For High Altitude (Over 3,500 ft.): 1. Preheat & bake at 375 degrees F. 2. Peel apart plastic wrap. Remove pizza from wrap & cardboard. 3. Place pizza on cookie sheet on center rack. 4. Bake 23 to 25 min. For proper foods safety and quality, use the following directions: Do not eat pizza without cooking; Do not allow pizza to thaw; Oven temperature may vary, adjust temperature & bake time as necessary; Pizza is done when cheese is melted & edges are golden brown; Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.