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DiGiorno Pepperoni Garlic Bread Pizza 30.7-oz.

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out of stock at Atlanta Edgewood

about this item

It's not delivery. It's DiGiorno. Naturally flavored. US inspected and passed by Department of Agriculture. Pepperoni made with pork, chicken & beef. Real. Made with 100% real cheese. You'll love our DiGiorno Naturally Flavored Garlic Bread Pizza! Experience the fusion of delicious toppings with natural garlic flavor, that's delightfully baked to perfection on our signature Rising Crust so it's crispy on the outside while soft and chewy on the inside. This is sure to be a menu favorite! Carton 100% recyclable. Visit www.digiorno.com or www.nestleusa.com.

Storage: Keep frozen. Directions: Not ready to eat. Cook thoroughly. Baking Directions for the Perfect DiGiorno Pizza: Crispier Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inch from bottom of oven) Bake 20 to 23 min. Softer Crust: Preheat & bake at 400 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack. (6 to 8 inch from bottom of oven) Bake 25 to 27 min. For high altitude (over 3,500 ft.), preheat & bake at 400 degrees F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 24 to 26 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying.

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from the manufacturer


most recent reviews

Not in stores

(would recommend)
5 out of 5 stars
Jlgale — 1 year ago
originally posted on digiorno.com
digiorno.com
Love the Garlic Bread Pizza but can't find it in any stores. Has it been discontinued? Mesa, Arizona 85201  see moreof Jlgale's review
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    Garlic? More like.. not garlic!

    (would not recommend)
    1 out of 5 stars
    Hysteriqul — 1 year ago
    originally posted on digiorno.com
    digiorno.com
    I bought this last night 8/31/16 extremely excited thinking that the crust would actually taste somewhat like garlic bread. It tastes like regular Digiorno crust. Big disappointment. Had 1 slice and threw the rest away. Stay away from this pizza.  see moreof Hysteriqul's review
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      Real fine pie !

      (would recommend)
      5 out of 5 stars
      Tony442 — 1 year ago
      originally posted on digiorno.com
      digiorno.com
      Baked my first Garlic Bread Pepperoni Pizza tonight and was not disappointed.It's a massive,square pie and was as close to a Sicilian pizza as I've seen come from a box. The crust baked perfectly according to box directions,400deg for 21min.People that have trouble cooking one should first check th...  see moreof Tony442's review
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        The Best Ever

        (would recommend)
        5 out of 5 stars
        chuck1inoz — 2 years ago
        originally posted on digiorno.com
        digiorno.com
        This is our favorite pizza, when its available. It is hard to find at times so then we buy the DiGiorno Pepperoni or meat pizza. This is our #2 pizza. We just wish they had coupons for them.  see moreof chuck1inoz's review
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          My Favorite Frozen Pizza

          (would recommend)
          5 out of 5 stars
          tacrow — 2 years ago
          originally posted on digiorno.com
          digiorno.com
          This is by far our favorite frozen pizza. Follow the instructions...cook it on the rack, not on a pan or stone. Sometimes (most times) we add extra pepperoni, green chile and a little extra mozzarella...our "go to" Friday night, end-of-the-week special.  see moreof tacrow's review
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            Worthless, not worth the money or the time

            (would not recommend)
            1 out of 5 stars
            lookingforfood — 2 years ago
            originally posted on digiorno.com
            digiorno.com
            95% of the time the pizza never cooks right, this product is a waste of time and money, do your self a favor and get take out, and stop buying this junk of a product.  see moreof lookingforfood's review
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              Omg

              (would recommend)
              5 out of 5 stars
              CourtCold — 2 years ago
              originally posted on digiorno.com
              digiorno.com
              This is by far the best Frozen Pizza I have ever had. I use to only get Red Baron pizzas until me and my husband decided to give DiGiorno's Garlic Bread Pizza a try and it blew me away. Absolutely love it. Sadly the only grocery store by me doesn't carry it anymore.  see moreof CourtCold's review
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                My favorite DiGiorno pizza by far!

                (would recommend)
                5 out of 5 stars
                bogrees — 2 years ago
                originally posted on digiorno.com
                digiorno.com
                This has been my go-to DiGiorno pizza for almost 10 years now! Love it  see moreof bogrees's review
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