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DiGiorno Rising Crust Pepperoni Frozen Pizza - 27.5oz

DiGiorno Rising Crust Pepperoni Frozen Pizza - 27.5oz - image 1 of 3DiGiorno Rising Crust Pepperoni Frozen Pizza - 27.5oz - image 2 of 3DiGiorno Rising Crust Pepperoni Frozen Pizza - 27.5oz - image 3 of 3
DiGiorno Rising Crust Pepperoni Frozen Pizza - 27.5oz - image 1 of 3
$5.49
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About this item

Highlights

  • Preservative-free crust
  • Real Mozzarella Cheese
  • California vine-ripened tomatoes

Specifications

Contains: Wheat, Milk

Pizza Style Type: No style

Sauce Type: Tomato sauce

State of Readiness: Prepared, heat and serve

Store: Frozen

Package Quantity: 1

Pre-package preparation: Raw

Package type: Individual item multi-serving

Pizza crust type: Traditional crust

Net weight: 27.5 ounces

TCIN: 13428574
UPC: 071921962395
Item Number (DPCI): 288-03-0090
Origin: Made in the USA or Imported
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Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu! The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. It's Not Delivery. It's DIGIORNO.
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Guest Ratings & Reviews

3.9 out of 5 stars with 271 reviews
100% would recommend
2 recommendations
quality: 5 out of 5
value: 5 out of 5
taste: 5 out of 5

Review images (22)

Crust did not rise

1 out of 5 stars
JayS - 2 months ago
originally posted on digiorno.com
Bad batch of dough? It's not user error. Hope Digiorno corrects this issue.
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So Disappointed!!

1 out of 5 stars
Pattycakes - 2 months ago
originally posted on digiorno.com
I am so disappointed! We have been buying DiGiorno Rising Crust Pizzas for years because my husband and I love them! We love the taste, the convenience, everything about them, but lately every pizza we have cooked has come out doughy. We didn’t do anything differently, but every time we baked them they were doughy. We hated them!! Talk about utterly and thoroughly let down! The DiGiorno pizzza was actually one of the highlights of our week! Now we can’t have it because there is no way to get it to come out right!
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Not the Same DiGiorno

2 out of 5 stars
Nats - 2 months ago
originally posted on digiorno.com
I eat a lot of frozen Pizzas cooked in my gas oven. Always like the DiGiorno pizza. Not anymore. No doubt the recipes have changed and shortcuts have been made this past year. Bring back your old version and I might try it again. I threw away my last DiGiorno in the trash tonight.
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wishing for softest crust

3 out of 5 stars
buggsnunna - 2 months ago
originally posted on digiorno.com
we've loved DiGiorno's forever -even after the scalding off of my cchin(it was 2 quarter size sections )hubby forgot to warn pulled out right as he walked to bed for movie ..many moons back ..but this weekend we were doing same and crust was rough /tough..need great softest one made ..need pizzas before having major dental work ..very soon .. it's going to be a bit before solid foods .. trying to schedule right after not before super bowl !!lol..go hawks ! hehehe ...but seriously need pizza fix asap.. thank you
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Where is the older version without more cheese?

1 out of 5 stars
Leon - 3 months ago
originally posted on digiorno.com
DiGiorno ruined the BEST pizza at the supermarket, it had the perfect combination and balance of cheese and ingredients. More Cheese is not better...it is worse and the taste of the cheese is also bad now. Nice going...now I have to try other brands.
1 reply from DiGiorno® Brand Ambassador team - 2 months ago
We'll let our team know that you miss the older version of this pizza.
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uncooked in the center after cooking 7min extra

1 out of 5 stars
Nar96 - 3 months ago
originally posted on digiorno.com
this pizza does not cook in the center no matter how hard i try to get it to cook. even after putting it into the overn for an extra 7 min. the outer crust started to burn but the center was still doughy and raw.
1 reply from DiGiorno Brand Ambassador team - 3 months ago
A raw center isn't what we expect. Be on the lookout for an email from us.
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Dough is gooey like everyone else

3 out of 5 stars
phcaptjim - 5 months ago
originally posted on digiorno.com
I've been buying and eating these pizzas for many years, and they are fantastic. Apparently something has changed as now the dough is not cooking properly and comes out very soft and messy. The cheese is cooked perfectly to where it's almost burned so the cook time is not the issue. I've tried regular bake and convection with no luck. Did something change with these?
1 reply from DiGiorno Brand Ambassador team - 5 months ago
This isn't what we expect as we haven't made any changes. Be on the look out for an email from us.
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Doughy, watery, despite dark edges

2 out of 5 stars
David808 - 6 months ago
originally posted on digiorno.com
Writing this minutes after my latest attempt. I always have high hopes for DiGiorno but despite following directions carefully, they always turn out doughy in the center. Kept frozen and placed directly on the rack when the oven is preheated, and at the appointed time, the edge is actually looking a bit dark, like overcooked, but the center is still doughy. In fact it's a bit watery. Do I need to turn the oven down and cook longer? What's the secret? Because the directions on the box don't work. Have tried at altitude and sea level, various ovens. I've definitely had good results with DiGiorno some years ago. I don't know what's happened. Cooked a cheap competitor's pizza last night. Won't mention the name because I'd honestly rather DiGiorno win in the marketplace. But it was a better experience, came out just as it was supposed to, though the result is inferior to a DiGiorno that cooks up the way it is supposed to.
1 reply from DiGiorno® Brand Ambassador team - 6 months ago
We're sorry to hear that the center comes out doughy every time you bake it. Expect an email from us soon.
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