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Dimensional Analysis of Food Processes (Hardcover) (Guillaume Delaplace & Karine Loubiu00e8re & Fabrice

Dimensional Analysis of Food Processes (Hardcover) (Guillaume Delaplace & Karine Loubiu00e8re & Fabrice - image 1 of 1

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This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or optimization purposes.

This book presents the theoretical basis of dimensional analysis with a step by step detail of the framework for applying dimensional analysis, with chapters respectively dedicated to the extension of dimensional analysis to changing physical properties and to the use of dimensional analysis as a tool for scaling-up processes. It includes several original examples issued from the research works of the authors in the food engineering field, illustrating the conceptual approaches presented and strengthen the teaching of all.

Number of Pages: 356
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: Elsevier Science Ltd
Author: Guillaume Delaplace & Karine Loubiu00e8re & Fabrice Ducept & Romain Jeantet
Language: English
Street Date: September 18, 2015
TCIN: 50376887
UPC: 9781785480409
Item Number (DPCI): 248-06-5838
$123.50
MSRPReg: $130.00 Save $6.50 (5% off)

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