About this item
The host of several popular shows on the Food Network takes readers on a road trip to sample classic American diner food. Included are recipes for such treats as "Cap'n Crunch French Toast,""Steak Tacos," and "Three-Cheese Macaroni and Cheese." Along with the recipes, Fieri shares his adventures of traveling across the country to visit the various eating establishments. The book includes addresses and phone numbers for all "diners, drive-ins, and dives" visited.
A tour of sixty of the nation's most colorful local restaurants features the author's observations on the eccentric personalities and outrageous fare he sampled during his journey, in an account that is complemented by recipes.
Number of Pages: 250
Sub-Genre: Regional + Ethnic / American / General, Restaurants
Publisher: William Morrow Cookbooks
Author: Guy Fieri
Street Date: November 1, 2008
Item Number (DPCI): 059-04-2483
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