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Dining at the Ravens : Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea (Paperback)
About this item
At The Ravens, dinner is more than just a meal. It’s a feast for your spirit.Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stafford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. The restaurant sources much of its produce from the Inn’s on-site USDA Certified Organic garden, and delivers it to its guests in primarily whole foods, plant-based dishes that have set the standard for vegan fine dining for more than 15 years.Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes,Dining at The Ravens also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn.Inside, discover one of the restaurant’s most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:Recipes inside:The Ravens Sea Palm StrudelSavory Medicinal Mushroom Breakfast Crepe with Maitake HashGrilled Barbecue PortabellaGrilled Cauliflower NapoleonMushroom Pesto BurgerSpicy Peanut Curry Sea PalmEggplant CannelloniSo pull up a seat, and take flight with Ravens for an extraordinary dining experience.
Number of Pages: 283
Genre: Cooking + Food + Wine
Publisher: Perseus Distribution Services
Author: Jeff Stanford
Street Date: February 9, 2016
Item Number (DPCI): 248-29-8057
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