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Dinner Pies : From Shephard's Pies and Pot Pies, to Turnovers, Quiches, Hand Pies, and More, With 100

Dinner Pies : From Shephard's Pies and Pot Pies, to Turnovers, Quiches, Hand Pies, and More, With 100 - image 1 of 1

About this item

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn’t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Number of Pages: 271
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Pies
Format: Hardcover
Publisher: Quarto Pub Group USA
Author: Ken Haedrich
Language: English
Street Date: October 27, 2015
TCIN: 21404439
UPC: 9781558328518
Item Number (DPCI): 247-48-4879
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$16.96
MSRPReg: $24.95 Save $7.99 (32% off)

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