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Dinner Pies : From Shephard's Pies and Pot Pies, to Turnovers, Quiches, Hand Pies, and More, With 100
About this item
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn’t stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
Number of Pages: 271
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Pies
Publisher: Quarto Pub Group USA
Author: Ken Haedrich
Street Date: October 27, 2015
Item Number (DPCI): 247-48-4879
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