About this item
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.
One of New Orleans' most famous eating establishments began as a simple sandwich shop catering to local blacks in 1941. As the unquestionable Creole authority, Leah Chase has gathered a collection of delectable Creole recipes from both the restaurant menu and her personal file and spices her cookbook with stories that reflect her Creole heritage and document the origins of various recipes.
Number of Pages: 224
Genre: Cooking + Food + Wine
Publisher: Pelican Pub Co Inc
Author: Leah Chase
Street Date: April 1, 1990
Item Number (DPCI): 248-33-7752
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