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Dough : Simple Contemporary Bread (Paperback) (Richard Bertinet)

Dough : Simple Contemporary Bread (Paperback) (Richard Bertinet) - image 1 of 1

About this item

The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard’s refreshing and easy approach you no longer knead the dough, but “work” it, allowing air and lightness to prevail, rather than creating that well-known, home-made “brick bread”. Each of the five chapters begins with a slightly different dough—White, Olive, Brown, Rye and Sweet—and from this “parent” dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé, or show off with home-made Doughnuts—the recipes are a delight.
Number of Pages: 160
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Author: Richard Bertinet
Language: English
Street Date: October 1, 2016
TCIN: 51715259
UPC: 9781909487536
Item Number (DPCI): 248-33-5697
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