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Dry Aging Meat at Home (Paperback) (Warren R. Anderson)

Dry Aging Meat at Home (Paperback) (Warren R. Anderson) - image 1 of 1

About this item

Number of Pages: 120
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat
Format: Paperback
Publisher: Natl Book Network
Author: Warren R. Anderson
Language: English
Street Date: April 7, 2016
TCIN: 50613310
UPC: 9781580801799
Item Number (DPCI): 248-09-2602
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