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Dumpling Galaxy Cookbook (Hardcover) (Helen You & Max Falkowitz)

Dumpling Galaxy Cookbook (Hardcover) (Helen You & Max Falkowitz) - image 1 of 1

About this item

Recipes for New York City's favorite Asian dumplings  From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
Number of Pages: 128
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Random House Inc
Author: Helen You & Max Falkowitz
Language: English
Street Date: January 17, 2017
TCIN: 51541855
UPC: 9781101906637
Item Number (DPCI): 248-23-2917
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$13.59
MSRPReg: $19.99 Save $6.40 (32% off)

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