Cheesecake filling mix & graham cracker crust mix. Includes 6-inch pan, filling mix and crust mix. 8 oz. cream cheese required. Per 1/4 Package: 190 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 28 g sugars. See nutrition facts for as baked information.
Crust Instructions: You Will Need: 2 tablespoons butter (melted).
1. Mix & Bake: Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Cake Mix Instructions: You Will Need: 1 - 8 oz pack cream cheese; 1 egg.
1. Prep: Preheat oven to 225 degrees F.
2. Mix: Put cheesecake mix and one 8 oz. pack of cream cheese into large bowl. Mix with electric mixer on low until incorporated, about 1 minute. Scrape down sides of bowl. Mix on high for an additional 2-4 minutes. Scrape down sides of bowl. Add 1 egg and blend with mixer until fully incorporated. Pour batter into pan provided, on top of crust.
3. Bake, Cool & Remove: Bake on rack in center of oven at 225 degrees F for 45-50 minutes. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Then place in refrigerator until completely cool. Remove from pan by pressing up on the indented circle in the middle of the bottom of the pan.
May Contain: Wheat, eggs
Filling: Cream cheese
Store: In a Dry location at Room temperature
Exterior Container: Polyurethane Box
Dietary Needs: 0 grams saturated fat, Kosher
State of Readiness: Mix
Servings: 4, Approximate
Package type: Individual item multi-serving
Exterior container weight: 6.6 ounces
Bakery topping: No topping
Baked good type: Cheesecakes
Item Number (DPCI): 261-04-0748
Origin: Made in the USA
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Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.