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Duncan Hines Choclate Creme Pie 5.7oz

Duncan Hines Choclate Creme Pie 5.7oz - image 1 of 1

About this item

Directions
Crust Instructions: You Will Need: 1 tablespoon butter (melted).
1. Prep & Bake: Preheat oven to 350 degrees F. Do not bake in toaster oven. Empty contents of crust mix into bowl. Add melted butter. Blend using spatula until butter is well incorporated. Scoop mixture into paper pan and press down firmly and evenly across the entire bottom. Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions: You Will Need: 1-1/2 cups whole milk.
1. Mix & Cook: Combine filling mix and 1-1/2 cups whole milk in a saucepan. Mix until fully incorporated. Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously. Pour filling carefully into pan provided, on top of crust. Caution: Contents of paper pan are hot and can spill if not moved carefully.
2. Chill & Remove: Place entire cookie sheet into refrigerator and cool for at least 2 hours. Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the pan. Store prepared product in the refrigerator.
Contains: Milk, eggs, soy, wheat
May Contain: Milk, eggs, wheat, soy
Filling: Chocolate
Store: In a Dry location at Room temperature
Exterior Container: Polyurethane Box
State of Readiness: Mix
Servings: 4, Approximate
Package type: Individual item multi-serving
Exterior container weight: 6.1 ounces
Bakery topping: No topping
Baked good type: Chocolate cakes
TCIN: 51037207
UPC: 644209415229
Item Number (DPCI): 261-04-0641
Origin: Made in the USA
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