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You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 cup oil. Cake-Like Brownies: 2 eggs; 2 tbsp water; 1/3 cup oil. Baking: 1 Prep: Preheat oven to 350 degrees F for glass or metal pans, 325 degrees F for dark or non-stick pans (Add 3-5 minutes for dark or non-stick pans). Grease bottom of pan with shortening or cooking spray. 2 Mix: Empty brownie mix, egg(s), oil, water and contents of fudge packet in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan. 3 Bake: Bake following chart below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Pan Size 8x8 Inch: 35-38 min bake time. 9x9 Inch: 30-33 min bake time. Cool completely in pan on wire rack before cutting and serving. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.
High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.