About this item
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune“A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore SunIncludes recipes!
Fleeing an abusive ex, caterer Goldy Bear moves herself, her son, and her business to the Aspen Meadow Country Club area, where she becomes enmeshed in a murder mystery involving a handsome local shrink. Reissue.
Number of Pages: 321
Genre: Fiction + Literature Genres
Sub-Genre: War + Military, Cookery, Women
Publisher: Random House
Author: Diane Mott Davidson
Street Date: June 1, 1997
Item Number (DPCI): 248-55-8619
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