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Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900
About this item
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Number of Pages: 535
Series Title: Balkan Studies Library
Publisher: Brill Academic Pub
Street Date: June 28, 2018
Item Number (DPCI): 248-01-7893
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