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Earths Best Gluten Free Sweet Potato Nuggets 8 oz

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Natural (No artificial colors, flavors or preservatives. Fortified with vitamins). Excellent source of vitamin A as beta-carotene. Rice and potato flour coating. Fortified with iron, zinc & six B vitamins. Gluten free. Baked (Product is flash cooked in oil before baking) nuggets. Earth's Best Baked (Product is flash cooked in oil before baking) gluten free veggie nuggets are an exciting, wholesome way of introducing vegetables into your family's diet. They're fortified with iron, zinc and six B vitamins and contain no artificial colors or flavors. Natural (No artificial colors, flavors or preservatives. Fortified with vitamins) and covered with gluten free rice and potato breading, these delicious veggie nuggets are baked to perfection. These nuggets are sure to please your desire to serve good, nutritious food as well as your kids' taste buds! Sweet Potato - These sweet potato nuggets offer delicious flavor and are an excellent choice of vitamin A as beta-carotene. Check Out the Earth's Best Difference: no artificial colors, flavors or preservatives; 0 grams trans fat per serving; fortified with iron, zinc and six B vitamins. For special offers & coupons join the Earth's Best family at www.earthsbest.com. Comments? Call 800-442-4221. www.earthsbest.com.

Storage: Keep frozen. Directions: Fully cooked. Cooking Directions: Oven Heating: 1. Preheat oven to 400 degrees F. 2. Arrange frozen nuggets in a single layer on a baking sheet. 3. Heat for 12-15 minutes, turning nuggets over after 7 minutes. 4. Let stand 1 minute before serving. Note: Oven temperatures may vary. Please adjust heating time and temperature as necessary. Microwave Use: 1. Place frozen nuggets in a circle on a microwavable dish. 2. Microwave uncovered on high power for about 90 seconds. 3. Turn nuggets over and heat an additional 30 seconds or until heated through. 4. Let stand 1 minute before serving.

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