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East London Food : The People, the Places, the Recipes (Hardcover) (Rosie Birkett)
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"A brilliant portrait of the beating heart of London’s food scene."—Nigel Slater
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in-depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon.
Rosie Birkett is a food writer, stylist, and author based in London.
Helen Cathcart is a lifestyle photographer specializing in food, travel, interiors, and portraits.