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East Tennessee Beer : A Fermented History (Paperback) (Aaron Carson & Tony Casey)

East Tennessee Beer : A Fermented History (Paperback) (Aaron Carson & Tony Casey) - image 1 of 1

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty ****** Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.
Number of Pages: 157.0
Genre: History, Cooking + Food + Wine
Sub-Genre: Beverages / Beer, USA / State + Local / South
Series Title: American Palate
Format: Paperback
Publisher: Arcadia Pub
Author: Aaron Carson & Tony Casey
Language: English
Street Date: May 16, 2016
TCIN: 51225433
UPC: 9781467118699
Item Number (DPCI): 248-17-9740

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