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Easy Culinary Science for Better Cooking : Recipes for Everyday Meals Made Easier, Faster and More

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Use Simple Science To Transform Good Dishes Into Great Dishes

Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.

In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.

Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how things work, how foods interact from a cooking or baking perspective and how to make flavorful, flawless meals consistently. Whether it’s mastering a perfect Pan-Seared Ribeye with Miso Butter or Scallops with Garlic Sauce, accomplishing impeccable Eggs Benedict and Mushroom Risotto, or whipping up a sensational Blender Hollandaise Sauce, this book has it all.

Elevate your favorite recipes to make them phenomenal, faster and more delicious, any night of the week

Number of Pages: 223
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: St Martins Pr
Author: Jessica Gavin
Language: English
Street Date: May 8, 2018
TCIN: 53614048
UPC: 9781624144844
Item Number (DPCI): 248-52-9245
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MSRPReg: $22.99 Save $7.82 (34% off)
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