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Eat Street : The Manbque Guide to Making Street Food at Home (Paperback) (John Carruthers)

Eat Street : The Manbque Guide to Making Street Food at Home (Paperback) (John Carruthers) - image 1 of 1

About this item

After the success of their first book, ManBQue: Meat. Beer. Rock & Roll, John Carruthers, Jesse Valenciana, and John Scholl, the founders of ManBQue present another 200 grilled, smoked, and charred recipes that are easy to cook and even easier to eat. This time, they tackle the most delicious food in the world, street food. Starting with the basics, they explain how to make custom setupslike flat-top griddles, outdoor brick ovens, and earthenware potsto capture that unique street food flavor. Then they tackle the recipes. From Philly Cheese Steaks to Pork Belly Gyoza Dumplings, the authors share the best hand-held grub from around the world. Finally, because no meal would be complete without a drink, they provide a beer pairing for every recipe. This is a book that says Stand up. Eat this. Drink up.”
Number of Pages: 328
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Barbecue + Grilling
Format: Paperback
Publisher: Perseus Books Group
Author: John Carruthers
Language: English
Street Date: April 26, 2016
TCIN: 51053384
UPC: 9780762458691
Item Number (DPCI): 248-15-1386
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$15.63
MSRPReg: $23.00 Save $7.37 (32% off)
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