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Eat Your History : Stories & Recipes from Australian Kitchens (Hardcover) (Jacqui Newling)
About this item
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods … Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Number of Pages: 268
Genre: History, Cooking + Food + Wine
Sub-Genre: History, Australia + New Zealand
Publisher: Univ of New South Wales
Author: Jacqui Newling
Street Date: May 1, 2016
Item Number (DPCI): 248-19-1246
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