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Eating Dangerously : Why the Government Can't Keep Your Food Safe...and How You Can (Paperback) (Michael
About this item
When people get sick from their food, headlines rage. More and more, people are getting sick from food that is supposedly safe. And as the price of food continues to rise, consumers are forced to make decisions about what to eat, how to eat, and what to buy. Eating Dangerously illustrates the problems with current food safety standards and shows readers how they can make informed decisions about what they eat.
Citing a significant rise in food-borne illnesses throughout recent years and the challenges being posed to consumers in the form of rapidly rising food costs, a critical analysis of problems in current food-safety standards explains how to make informed decisions.
Number of Pages: 186
Genre: Health + Wellness
Publisher: Natl Book Network
Author: Michael Booth & Jennifer Brown
Street Date: September 16, 2015
Item Number (DPCI): 247-51-8944
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