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Edible Food Packaging : Materials and Processing Technologies (Hardcover)

Edible Food Packaging : Materials and Processing Technologies (Hardcover) - image 1 of 1

About this item

The edible packaging industry has grown considerably over the last few years and is expected to have an important impact on the food market. This book reviews edible packing technologies, recent developments in the field, and practical information on new applications. Topics covered include nanotechnology and edible packaging, processing technologies for the application and production of edible coatings/films, application of bioactive compounds using edible packaging, and the development of active and smart edible packaging. It also reviews regulatory aspects in both the U.S. and the U.K.

Number of Pages: 445
Genre: Technology
Sub-Genre: Food Science
Series Title: Contemporary Food Engineering
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: May 18, 2016
TCIN: 50604148
UPC: 9781482234169
Item Number (DPCI): 248-08-8429
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