About this item
This lavishly photographed and sophisticated cookbook/restaurant/food almanac, by chef-extraordinaire Isadora Chai, delves into Chai's satirical, experimental recipes behind each menu creation that comprises her famed themed degustations, which occur each month at her hole-in the-wall restaurant, Bistro à Table, in Kuala Lumpur.
Number of Pages: 252
Genre: Cooking + Food + Wine
Publisher: Acc Pub Group
Author: Isadora Chai
Street Date: January 30, 2019
Item Number (DPCI): 248-59-7089
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