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Eggplant - (Short Stack) by Raquel Pelzel (Paperback)

Eggplant - (Short Stack) by  Raquel Pelzel (Paperback) - image 1 of 1
Eggplant - (Short Stack) by  Raquel Pelzel (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 48

Genre: Cooking + Food + Wine

Sub-Genre: Specific Ingredients

Series Title: Short Stack

Format: Paperback

Publisher: Short Stack Editions

Book theme: Vegetables

Author: Raquel Pelzel

Language: English

Street Date: July 1, 2016
TCIN: 76941245
UPC: 9780997532111
Item Number (DPCI): 247-02-7740

Description

Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions EGGPLANT: Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it's a berry!), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel's recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.
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