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About this item
Number of Pages: 192
Genre: Cooking + Food + Wine
Publisher: Ediciones Larousse (MX)
Book theme: Alcoholic
Author: Jesus Diez
Street Date: April 1, 2019
Item Number (DPCI): 248-25-5974
Jesús Díez is the creator of Viniculture, a school of wine, distilling, and gourmet concepts that intends to create an educated concept based in living, didactic knowledge, fun, and experimentation. He has graduate degrees in viticulture, enology, and distillation from various universities in Mexico. His gastronomic concepts emerge in the Tierra de Vinos restaurant, a restaurant dedicated to the synergy and creation of dishes for wines.
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