About this item
As with other diseases such as diabetes and hypertension, celiac disease requires greater rigor when sitting down for a meal. A break in a diet has a direct impact on health and in the long-term, can have negative impacts. Therefore, a kitchen for celiac needs to be varied and tasty so that those suffering from the disease still have the opportunity to choose from various dishes so they are not tempted to break their diet. This book aims to provide unique, delicious meals to help those suffering with Celiac disease and that are looking for more options in their strict diet.
Number of Pages: 70
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / General
Publisher: Independent Pub Group
Author: Florencia Ayala
Street Date: April 1, 2016
Item Number (DPCI): 248-14-9085
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