ELBOW PASTA: Elbows, gomiti or chifferi in Italian, are a pasta named for its twisted tubular shape that can vary in size and be either smooth or ridgedBARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and ""al dente"" texture every timeCREATE DELICIOUS PASTA MEALS: Pair elbow pasta with a dairy-based pasta sauce (like butter and cheese), a tomato-based pasta sauce, and a chunky fish or meat-based pasta sauceQUICK & EASY TO COOK PASTA: "Al dente" perfection in seven to eight minutesFREE FROM MAJOR ALLERGENS: This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians