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Eli's Cheesecake Cookbook : Remarkable Recipes from a Chicago Legend (Hardcover) (Maureen Schulman)

Eli's Cheesecake Cookbook : Remarkable Recipes from a Chicago Legend (Hardcover) (Maureen Schulman) - image 1 of 1
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The Eli’s Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of America’s favorite desserts. Eli’s cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurantsEli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole. From Eli Schulman’s first cheesecake creation at Eli’s The Place for Steak to President Obama’s 50th birthday cake, this book details the storied history of one of the nation's most famous desserts.This cookbook includes 40 distinct cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Raisin, Chocolate Walnut, and Hawaiian. Schulman is often credited with putting Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Eli’s Cheesecakes, this collection will allow home cooks to make the same cakes that helped celebrate Mayor Rahm Emanuel’s inauguration, President Clinton’s inauguration, Abraham Lincoln’s bicentennial, the City of Chicago’s 150th birthday, the White Sox World Series, and more. As Eli Schulman might say,it’s a helluva book.
Number of Pages: 232.0
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Desserts, Courses + Dishes / Cakes
Format: Hardcover
Publisher: Pgw
Author: Maureen Schulman
Language: English
Street Date: December 1, 2015
TCIN: 50098461
UPC: 9781572841826
Item Number (DPCI): 248-00-2759

guest reviews

1
overall: 5 out of 5 stars, see all reviews

most recent reviews

Worst the money !

(would recommend)
5 out of 5 stars
Pedro4 months ago
verified purchaser
Nice recipes and also history about the restaurant. Would recommend.  see moreof Pedro's review
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