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Empire Kosher Chicken Leg Quarters 4 lb

Empire Kosher Chicken Leg Quarters 4 lb - image 1 of 1

About this item

Highlights

  • Individually frozen.
  • Made from chicken that is - never ever administered antibiotics; fed an all vegetarian diet.
  • Kosher for Passover.
  • Inspected by USDA.
  • Empire's strict kosher standards are certified by the most highly regarded agencies in the world.
  • Kashrus assured only if seal is intact.
  • Kosher L'mehadrin. Soaked, salted and rinsed.
  • Hatched, raised, and harvested in the USA.
Storage: Keep frozen.
Directions: Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen leg quarters in a single layer in a shallow roasting pan. Bake for 60 to 70 minutes, or until chicken can be used easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost leg quarters in the refrigerator overnight. Always cook until the internal temperature reaches 180 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed leg quarters and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 15-20 minutes until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Grill: Brush grill rack with cooking oil. Heat grill to medium. Place thawed leg quarters on grill rack. Cover and cook for 20 minutes. Turn chicken over and replace grill cover. Cook an additional 15 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Contains: Does not contain any of the 8 major allergens
Serving Size: 1 ounces
Country of Origin: United States
Cut of Meat: Thigh
Store: In a Refrigerated location at Refrigerated
Exterior Container: Polystyrene foam Tray
Type of Meat: Chicken
Main Ingredient: Meat
State of Readiness: Needs to be fully cooked
Servings: 1
Package type: Individual item multi-serving
Seasoning or marinade: Unseasoned
Bone cut type: Bone-in
Exterior container weight: 4 pounds
TCIN: 47135333
UPC: 071627010017
Item Number (DPCI): 268-08-0059
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