product description page

Empire Kosher Chicken Leg Quarters 4 lb

Empire Kosher Chicken Leg Quarters 4 lb - image 1 of 1
see store for price

about this item

Storage: Keep frozen.
Directions: Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen leg quarters in a single layer in a shallow roasting pan. Bake for 60 to 70 minutes, or until chicken can be used easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost leg quarters in the refrigerator overnight. Always cook until the internal temperature reaches 180 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed leg quarters and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 15-20 minutes until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Grill: Brush grill rack with cooking oil. Heat grill to medium. Place thawed leg quarters on grill rack. Cover and cook for 20 minutes. Turn chicken over and replace grill cover. Cook an additional 15 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Cut of Meat: cutlets
State of Readiness: needs to be fully cooked
Storage State: refrigerated
Container Material: polystyrene foam
TCIN: 47135333
UPC: 071627010017
Item Number (DPCI): 268-08-0059
Grocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product?s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only. <br/><br/><p style="font-size:17px">California Proposition 65 <b>WARNING</b> for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:</p><br/><p>Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: <a href="https://www.P65Warnings.ca.gov/BPA" target="_blank"><u>www.P65Warnings.ca.gov/BPA</u></a>.</p>

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.