About this item
The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking.
Number of Pages: 224
Genre: Cooking + Food + Wine
Publisher: St Martins Pr
Age Range: Adult
Author: Sylvia Casares & Dotty Griffith
Street Date: November 1, 2016
Item Number (DPCI): 059-01-2432
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.