About this item
- 72% Cocoa
- Our 72% cocoa dark chocolate always takes the stage. But when mixed with flavorful flakes of natural Real Salt and crunchy roasted almonds pieces, a new nutty flavor emerges that’s as complex as it is delicious.
Endangered Species Chocolate is all about authenticity. Each bar has only a handful of real, responsibly sourced, health-conscious ingredients—without any artificial sweeteners or additives. From rich and creamy to dark and dreamy, we’ve got a taste for every occasion. And it’s making a true impact for wildlife habitats.
This deliciously decadent dark chocolate is made with real, California-grown almonds and a pinch of sea salt. Every bite is a harmony of textures and taste, making this bar one of our most popular go-to’s. A tried and true favorite.
Serving Size: 1.0 ounce
Serving Per Container: 3
Amount 1 oz (28g/1/3 of bar):
Allergens & Warnings:Contains: soy and tree nuts (almonds). Produced on equipment that also processes products containing milk, peanuts and other tree nuts.
Q: Hi, it says vegan, but it also says may contain milk?!!
A: Hi Rawaa, To make it easy to spot our vegan flavors, we have added Vegan Action’s “Certified Vegan” symbol to our chocolate bar wrappers. It is important to keep in mind that while our Certified Vegan flavors do not contain dairy ingredients, they are processed on the same depositing machine as our milk chocolate products. Although we take great care in cleaning removable parts and purging our equipment between flavor runs, there is the possibility of dairy being present in our vegan chocolate selections.submitted byESC Customer Service - 2 years agoBrand expert
Q: How much added sugar is there?
A: Hello- There are 7 grams of added sugar per serving in our 72% Dark Chocolate + Sea Salt & Almonds bar.submitted byESC Customer Service - 3 years agoBrand expert
Q: How many calories and carbohydrates in 3 squares, thank you
A: Hi Debra- Three squares of this bar contains 102 calories and 8.4 grams of carbohydrates.submitted byESC Customer Service - 4 years agoBrand expert