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Engineering Aspects of Membrane Separation and Application in Food Processing (Hardcover)

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During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Genre: Technology
Series Title: Contemporary Food Engineering
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: November 15, 2016
TCIN: 51818234
UPC: 9781420083637
Item Number (DPCI): 248-34-4117
$259.95

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