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England's Heritage Food and Cooking : A Classic Collection of 160 Traditional Recipes from This Rich and
About this item
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Annette Yates
Street Date: September 5, 2017
Item Number (DPCI): 248-41-7593
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