About this item
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
The English Kitchen series from Prospect Books gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has ever been dished up when it comes to English food, the series is therefore important.
Number of Pages: 222
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / General
Series Title: The English Kitchen
Publisher: Consortium Book Sales & Dist
Author: Jan Davison
Street Date: December 22, 2015
Item Number (DPCI): 247-18-2064
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