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Environmental Geochemistry of Food Contaminants - by Ming Hung Wong (Hardcover)

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About this item

This book discusses major emerging environmental issues caused by rapid industrialization in Asia, while concurrently detailing the linkages between the natural and disturbed chemical composition of the earth’s surface. It contains five parts: (1) The degradation of soil and water resources, (2) Historical perspectives on monitoring and assessment of toxic chemicals, (3) Fates and pathways of different toxic chemicals, (4) Food contamination incidents, and (5) Techniques currently available in treating toxic chemicals and remediating contaminated sites.

Number of Pages: 288
Genre: Science, Technology
Sub-Genre: Food Science
Series Title: Urbanization, Industrialization, and the Environment
Format: Hardcover
Publisher: Taylor & Francis
Author: Ming Hung Wong
Language: English
Street Date: November 26, 2018
TCIN: 51279733
UPC: 9781482227192
Item Number (DPCI): 248-18-6213
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